Winter in Wisconsin means homemade banana bread and we wanted to give you that comfy feeling in a crispy whole grain cracker! This delightful little graham bridges the gap between the apples of fall and the rhubarb of spring. Eat alone or pair with cream cheese.
INGREDIENTS: Ingredients: Stone Ground Wheat Flour*, Bananas*, Walnuts*, Butter*, Milk*, Brown Sugar*, Sugar*, Cracked Wheat*, Oats*, Vanilla*, Salt and Baking Powder.
What would a Wisconsin Fish Fry be like without a baked potato with sour cream and chives! We have duplicated these flavors in a crispy whole grain, low fat cracker! Wisconsin is a big potato producing state, we love using our local root crops in this seasonal cracker!
INGREDIENTS: Ingredients: Stone Ground Wheat Flour*, Potatoes*, Milk*, Butter*, Cracked Wheat*, Sugar*, Onion*, Salt, Baking Powder, Chives* or Scallions* and Black Pepper*.
A creative cracker that features our local and very plentiful Butternut Squash! The questions is- just how daring are you? Yes, this is a bold flavor (and an even bolder color) but curry is such a complimentary flavor. Try this with cream cheese and some chutney, you’ll love it!
INGREDIENTS: Ingredients: Stone Ground Wheat Flour*, Butternut Squash*, Milk*, Butter*, Cracked Wheat*, Sugar*, Curry Powder*, Salt, Baking powder and Black Pepper*.
There are a few tears around the kitchen when we chop mountains of Wisconsin onions for caramelizing and the delicious aroma of onions roasting drives all our neighbors nuts! The resulting flavor is incredible- this is one of our staff favorites, even with the tears!
INGREDIENTS: Wheat Flour*, Milk*, Onion*, Butter*, Cracked Wheat*, Sugar*, Salt, Baking Powder and Black Pepper*
We grind fresh garlic and onions and add them right to the cracker dough to give a smooth, never astringent, flavor to these crackers. This was one of the first flavors we made and remains one of our most popular.
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Onion*, Butter*, Cracked Wheat*, Sugar*, Salt, Garlic*, Baking Powder and Black Pepper*.
If you love caraway rye bread you will love this cracker! The crisp, clean flavor goes especially well with blue cheese but holds up to aged cheddar too. Limburger fans, look no further, this is your cracker!
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Rye Flour*, Butter*, Sugar*, Caraway Seed*, Salt, Cocoa*, Baking Powder and Black Pepper*.
Our Six Seed combines traditional seeds with brown and golden flax grown right here in Wisconsin. The reason this crispy cracker is so popular is because it pairs nicely with almost everything. Go for the Six Seed when you need a real crowd pleaser!
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Butter*, Cracked Wheat*, Sugar*, Sunflower Seeds*, Pumpkin Seeds*, Sesame Seeds*, Salt, Flax*, Golden Flax*, Poppy Seeds*, Baking Powder and Black Pepper*
No, we can’t grow sesame seeds in Wisconsin but we couldn’t resist this traditional flavor. We combine a generous amount of toasted sesame seeds with Wisconsin butter, milk and whole grains to produce a tasty cracker that goes especially well with hummus and mild cheeses.
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Butter*, Sesame Seeds*, Sugar*, Salt, Baking Powder and Black Pepper*
Washington Island is well known for the wheat they grow that goes into vodka and beer. Flax is the rotation crop for the wheat, nutritious for the soil as well as us! We mix in a generous amount of both golden and brown flax seed to produce the nutty flavor of this cracker.
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Brown Flax Seed*, Golden Flax Seed*, Butter*, Sugar*, Salt, Baking Powder and Black Pepper*
Our Rosemary Crackers pair exceptionally well with our famous Wisconsin cheese, Pleasant Ridge Reserve, as well as feta and nutty aged Parmesans. Don’t be afraid to try them with a spreadable cheese and a drizzle of honey for a delightful dessert!
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Butter*, Cracked Wheat*, Sugar*, Salt, Rosemary*, Baking Powder and Black Pepper*
Living in Wisconsin we set out using fresh dairy products in all of our crackers but we found that some folks could use a cracker that was dairy free. Our Classic Wheat is a vegan cracker that delivers whole grain goodness with every bite.
INGREDIENTS: Stone Ground Wheat Flour*, Water, Canola Oil*, Cracked Wheat*, Sugar*,Salt, Baking Powder and Black Pepper*
Sometimes the cracker has to be the bridesmaid and not the bride! If you would like a flavorful homemade cracker that won’t distract from what you serve it with, the Classic White is for you. Not that they aren’t tasty to munch on all by themselves, crispy, salty, buttery, yum!
INGREDIENTS: Wheat Flour*, Milk*, Butter*, Cracked Wheat*, Sugar*,Salt, Baking Powder and Black Pepper*
A sweet treat with whole grain goodness, Hazelnut Grahams are great all by themselves! They also pair nicely with mascarpone, fresh goat’s milk cheese or a nutty cheese like aged Parmesan. Of course, don’t forget the kid in us all, they make an awesome s’more!
INGREDIENTS: Stone Ground Wheat Flour*, Milk*, Hazelnuts*, Butter*, Sugar*, Cracked Wheat*, Salt and Baking Powder
Seasonal
Banana Walnut Graham
Baked Potato Chive
Butternut Curry
Caramelized Onion
Year Round
Garlic & Baby Onion
Caraway Rye
Six Seed
Toasted Sesame
Washington Island Flax
Rosemary
Classic Wheat
Classic White
Hazelnut Graham