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Category Archives: News

Sweet potatoes, corn and apples oh my!

Fall is here in the cracker kitchen and so are some of my favorite crackers!

When I was a kid my mom would make what we called Cinnamon Tarts from her leftover piecrust.  She took the dough, rolled it thin, … Read More

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Summer Flavors Are Here!

Basil, dill and carrots make their debut this week!

When we see fresh dill on our availability list from  Keewaydin Farms then we know summer is officially here!  We ordered in our first dill and then begged for just a … Read More

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We’re in Rachel Ray!

Check out the favorites column in the August issue of Rachel Ray Everyday food and you will see  Potter’s Caramelized Onion Crackers!  Thank you Rachel Ray!

When you purchase a bag of these “deliciously aromatic” crackers, just take a big … Read More

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