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My Pumpkins Overfloweth!

So, it’s that time of year and I am thankful for Pumpkin Grahams, Cranberry Grahams and my granddaughter Olive!

Our sweet pie pumpkins come in by the case from Keewaydin Farms.  We roast them till they are tender and then we mix them with those wonderful pumpkin pie spices to make our Pumpkin Grahams.  They are especially decadent with Linda’s favorite fruit dip (see recipes).

I grew up reading Laura Ingalls Wilder and the kids in these books were excited to get an orange in their stockings.  I never related to this concept until one day we ground one up and mixed it with cranberries and presto, Cranberry Grahams!  I know what you are thinking, oranges don’t grow in Wisconsin and you would be right. BUT, we are the number one grower of organic cranberries in the country and let me tell you, it is hard to resist this cranberry orange combination.

I can’t let Thanksgiving pass me by without sharing at least one picture of my granddaughter three year old Olive.  She wanted to be a Grape Ice Cream Cone with Purple Sprinkles for Halloween and she got her wish!  She is not just an adorable ice cream cone but she is also a sprinkles expert.  Check out her mommy’s web site www.layercakeshop.com and you will know why!

Happy  Thanksgiving and remember,

“Where there is good cheese, there is Potter’s.”

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