Check out the favorites column in the August issue of Rachel Ray Everyday food and you will see Potter’s Caramelized Onion Crackers! Thank you Rachel Ray!
When you purchase a bag of these “deliciously aromatic” crackers, just take a big sniff and you will be sold before you even take a bite! They deliver BIG flavor! We came up with this seasonal cracker to get us over that late winter time when we are all aintsy for spring and want to say goodbye to Sweet Potato Onion and Butternut Curry for awhile. Now that fresh basil and dill are just around the corner I’m ready to say goodbye to Caramelized Onion too but we have customers saying, “please, no!” I will hold out until the Grilled Corn and Onion debut but better get them while you can, the corn is getting tall here in Wisconsin!
Wonder what this photo is? It’s a heap of onions from Keewaydin Farms, chopped, caramelized, and ready to go into our Caramelized Onion Crackers.
As a Rachel Ray editor said, ” This is one of the best crackers I have ever tasted!