Latest News

Peter Picked a Peck of Pickled Peppers!

Well, they aren't exactly pickled but we did add the peppers!  When my son (and business partner Pete) was in college I used to help him with his food budget by buying him gallon jars of...

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Potter’s Has Gluten Free!

Gluten free is finally here!  We didn’t want to bring a gluten free product to market unless it was tasty, had a great texture, and was made with healthy, organic, whole grain products.  We think...

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It’s a Win, Win, Win!

In keeping with our deep commitment to being as green as possible, we have always attached our tags to our bags with natural hemp twine. In the beginning years of Potters, I discovered that I can...

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Spring has Sprung!

Spring has sprung, the grass is green, prettiest girl that I've ever seen!  Yes, this would be my granddaughter Olive  who just celebrated her fourth birthday! If it's Olive's birthday than...

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My Pumpkins Overfloweth!

So, it’s that time of year and I am thankful for Pumpkin Grahams, Cranberry Grahams and my granddaughter Olive! Our sweet pie pumpkins come in by the case from Keewaydin Farms.  We roast them...

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Sweet potatoes, corn and apples oh my!

Fall is here in the cracker kitchen and so are some of my favorite crackers! When I was a kid my mom would make what we called Cinnamon Tarts from her leftover piecrust.  She took the dough,...

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Summer Flavors Are Here!

Basil, dill and carrots make their debut this week! When we see fresh dill on our availability list from  Keewaydin Farms then we know summer is officially here!  We ordered in our first dill and...

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We’re in Rachel Ray!

Check out the favorites column in the August issue of Rachel Ray Everyday food and you will see  Potter's Caramelized Onion Crackers!  Thank you Rachel Ray! When you purchase a bag of these...

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Potter’s Crackers for Graduation

Potter’s are perfect for graduation parties! My nephew Joel graduated from college last weekend and my sister hosted a houseful of guests for the afternoon party. My sister never forgets a single...

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