Recipes & Pairings

  • Bleu Cheese & Grapes
  • Flax Honey & Cheese
  • Swiss & Fruit
  • Wheat w/Jam

Recipes

  • Kathy's Cheese Spread

    Mix one third Gorgonzola and two-third Mascarpone. Cover the top with chopped toasted pecans… Read More
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    Kathy's Cheese Spread

    1. Mix one third Gorgonzola and two-third Mascarpone.
    2. Cover the top with chopped toasted pecans and drizzle with honey.
    3. Refrigerate till party and that’s it!

    Serve it with two kinds of Potter’s crackers, Caraway Rye and Classic White or Winter Wheat. It was just delicious and I am all for making entertaining easy!

  • Linda's Fruit Dip

    Ingredients 8 ounces Cream Cheese 3/4 cup Brown Sugar 1 tsp Vanilla 3 Tbsp Milk 1/4 cup… Read More
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    Linda's Fruit Dip

    Ingredients

    • 8 ounces Cream Cheese
    • 3/4 cup Brown Sugar
    • 1 tsp Vanilla
    • 3 Tbsp Milk
    • 1/4 cup Powdered Sugar
    Directions
    1. Cream brown sugar and cream cheese together
    2. Add milk and vanilla and mix
    3. Add powdered sugar and mix till smooth
    Serve with fresh fruit and Potter’s Classic White and Winter Wheat.

     

  • Toasted Almond Cheese Spread

    Ingredients 8 ounce cream cheese 1 1/2 cups shredded swiss cheese 1/2 c toasted sliced… Read More
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    Toasted Almond Cheese Spread

    Ingredients

    • 8 ounce cream cheese
    • 1 1/2 cups shredded swiss cheese
    • 1/2 c toasted sliced almonds
    • 1/3 c mayo
    • 2 T chopped green onions
    • 1/8 t pepper
    • 1/8 t nutmeg

    Directions

    1. Mix cream cheese till smooth,
    2. Stir in shredded cheese, 1/3 c almonds, mayo, onions and seasoning.
    3. Spread in lightly greased pie plate, bake at 35o degrees for 15 minutes.Sprinkle with the remaining almonds.

    Serve with Potter’s Classic Wheat Crackers and cold grapes.

     

Pairings

  • A Crisps Favorite

    Try Carr Valley Glacier Penta Cream Cheese with Cranberry Hazelnut Crisps.  If you are a blue lover you will go nuts with this combination!

  • Blue and Rye

    Are you a Caraway Rye person? If so, give ours a try with a good blue cheese, toss in a drizzle of honey and you’re in heaven!

  • Decadence!

    Try Caramelized Onion Crackers with Triple Cream Brie

  • Herbes and Uplands

    Pleasant Ridge Reserve from Uplands Creamery Dodgeville is best served with our Herbes de Provence Crackers.

  • Herbes de Provence Option

    Our Herbes de Provence Crackers with Manchego

  • Hummus anyone?

    Hummus goes well with Six Seed or Winter Wheat Crackers. Kids love it!

  • Newest Facebook Suggestion

    Herbes de Provence Crackers topped with baby swiss, thinly sliced Granny Smith apple and a drizzle of orange blossom honey ~~ yum, yum!

  • Quince and Apple Small Batch Preserves Fans

    • Try Pear and Honey Ginger along with a Brie and Hazelnut Grahams
    • Orange Marmalade and Lemon with Classic White
    • Shallot Confit with Caraway Rye
    • Fig and Black Tea with Chevre on Caraway Rye

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