Joel, our cracker kitchen manager, chops our organic rhubarb from Keewaydin Farms and then we lightly simmer it before we add it to the dough. Then, of course, what’s rhubarb without a little cinnamon sugar on top!
I like my Rhubarb Grahams just plain or with a touch of strawberry jam. Be brave, experiment! Enjoy this little piece of spring while you can, it is such a short season in Wisconsin!