Winter in Wisconsin means homemade banana bread and we wanted to give you that comfy feeling in a crispy whole grain cracker!  This delightful little graham bridges the gap between the apples of fall and the rhubarb of spring.  Eat alone or pair with cream cheese.

What would a Wisconsin Fish Fry be like without a baked potato with sour cream and chives!  We have duplicated these flavors in a crispy whole grain, low fat cracker!  Wisconsin is a big potato producing state, we love using our local root crops in this seasonal cracker!

A creative cracker that features our local and very plentiful Butternut Squash!  The questions is- just how daring are you? Yes, this is a bold flavor (and an even bolder color) but curry is such a complimentary flavor.  Try this with cream cheese and some chutney, you’ll love it!

There are a few tears around the kitchen when we chop mountains of Wisconsin onions for  caramelizing and the delicious aroma of onions roasting drives all our neighbors nuts!  The resulting flavor is incredible- this is one of our staff favorites, even with the tears!

We grind fresh garlic and onions and add them right to the cracker dough to give a smooth, never astringent, flavor to these crackers. This was one of the first flavors we made and remains one of our most popular.

If you love caraway rye bread you will love this cracker!  The crisp, clean flavor goes especially well with blue cheese but holds up to aged cheddar too.  Limburger fans, look no further, this is your cracker!

Our Six Seed combines traditional seeds with brown and golden flax grown right here in Wisconsin.  The reason this crispy cracker is so popular is because it pairs nicely with almost everything.  Go for the Six Seed when you need a real crowd pleaser!

No, we can’t grow sesame seeds in Wisconsin but we couldn’t resist this traditional flavor.  We combine a generous amount of toasted sesame seeds with Wisconsin butter, milk and whole grains to produce a tasty cracker that goes especially well with hummus and mild cheeses.

Washington Island is well known for the wheat they grow that goes into vodka and beer.  Flax is the rotation crop for the wheat, nutritious for the soil as well as us!  We mix in a generous amount of both golden and brown flax seed to produce the nutty flavor of this cracker.

Our Rosemary Crackers pair exceptionally well with our famous Wisconsin cheese, Pleasant Ridge Reserve, as well as feta and nutty aged Parmesans.  Don’t be afraid to try them with a spreadable cheese and a drizzle of honey for a delightful dessert!

Living in Wisconsin we set out using fresh dairy products in all of our crackers but we found that some folks could use a cracker that was dairy free. Our Classic Wheat is a vegan cracker that delivers whole grain goodness with every bite.

Sometimes the cracker has to be the bridesmaid and not the bride!  If you would like a flavorful homemade cracker that won’t distract from what you serve it with, the Classic White is for you.  Not that they aren’t tasty to munch on all by themselves, crispy, salty, buttery, yum!

A sweet treat with whole grain goodness, Hazelnut Grahams are great all by themselves!  They also pair nicely with mascarpone, fresh goat’s milk cheese or a nutty cheese like aged Parmesan.  Of course, don’t forget the kid in us all, they make an awesome s’more!