Yes, finally, after the coldest winter on record, spring came, the earth warmed up and rhubarb and asparagus made their appearance!
Asparagus is not the best cracker material but the same can’t be said for rhubarb. Our Rhubarb Graham is … Read More
Yes, finally, after the coldest winter on record, spring came, the earth warmed up and rhubarb and asparagus made their appearance!
Asparagus is not the best cracker material but the same can’t be said for rhubarb. Our Rhubarb Graham is … Read More
Winter means root vegetables in Wisconsin and Potter’s is no exception! This is our last week for Sweet Potato Onion and our first week for Butternut Curry. This flavorful cracker is one of my favorites. Yes, it is bold in … Read More
It is looking like Thanksgiving around here! We are busy roasting pumpkins and sweet potatoes and gearing up for the holidays coming.
We had four bakers working this morning, a crew of four packaging crackers and another two packaging crisps. … Read More
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