Rhubarb Graham

$7.50

Our first Seasonal Signature Graham cracker is available now for a limited time. Try our popular Rhubarb Graham Crackers today. These crackers mix bright and tangy organic rhubarb into a buttery graham cracker – topped with cinnamon and sugar and finished with a touch of warmth and nostalgia. Our Rhubarb graham crackers truly achieve a delicate balance of tangy and sweet. Perfect for a summer picnic, a snack in the park with the kids, or while enjoying one of the many live concerts throughout a Wisconsin summer. Truly a spectacular dessert option for all!

Pairings:

  • Fresh strawberry, cream cheese, sparkling grape juice
  • Marshmallow fluff, candied grapes, lemonade
  • Strawberry sorbet, gooseberry jelly, honey tea
  • Recipe for Candied Grapes:
      • 1# seedless grapes (any variety small size is preferable)
      • 1 package Kool-Aid Fruit Punch flavored, 1/3 C of Sugar – Mix dry Kool-Aid packet with sugar in a bowl.
      • Wash and stem grapes, toss in sugar mix to coat, then spread on sheet pan with wax paper.
      • Freeze overnight. Serve directly from freezer.

12 in stock

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Description

Our first Seasonal Signature Graham cracker is available now for a limited time. Try our popular Rhubarb Graham Crackers today. These crackers mix bright and tangy organic rhubarb into a buttery graham cracker – topped with cinnamon and sugar and finished with a touch of warmth and nostalgia. Our Rhubarb graham crackers truly achieve a delicate balance of tangy and sweet. Perfect for a summer picnic, a snack in the park with the kids, or while enjoying one of the many live concerts throughout a Wisconsin summer. Truly a spectacular dessert option for all!

Pairings:

  • Fresh strawberry, cream cheese, sparkling grape juice
  • Marshmallow fluff, candied grapes, lemonade
  • Strawberry sorbet, gooseberry jelly, honey tea
  • Recipe for Candied Grapes:
      • 1# seedless grapes (any variety small size is preferable)
      • 1 package Kool-Aid Fruit Punch flavored, 1/3 C of Sugar – Mix dry Kool-Aid packet with sugar in a bowl.
      • Wash and stem grapes, toss in sugar mix to coat, then spread on sheet pan with wax paper.
      • Freeze overnight. Serve directly from freezer.